[1] |
ZHU Xinyi, YANG Chunguo, TIAN Haitao, HOU Miao, HAN Liwen, DENG Zhipeng.
Characterization and identification of chemical constituents in Sedum sarmentosum Bung based on UHPLC-Q-Exactive Orbitrap-MS technology
[J]. Shandong Science, 2024, 37(5): 10-16.
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[2] |
ZHANG Wei, LIU Zhenyuan, DU Haochen, GUO Tiantian, YANG Mei, WANG Shandong, HAN Pei, SONG Xiangyun, ZHANG Guimin.
Optimization of activated charcoal impurity removal process for Xiaojianzhong mixture and its impacton the stability of the mixture’s preparations
[J]. Shandong Science, 2024, 37(4): 1-8.
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[3] |
CHEN Shanjun, WANG Huan, HU Kaiqing, BI Wenjie, CHENG Guidong, WANG Songsong, HAN Liwen, WANG Xiaojing.
Screening of potential antiepileptic active ingredients in Rhizoma Gastrodiae based on zebrafish model and metabolomics technology
[J]. Shandong Science, 2024, 37(3): 1-9.
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[4] |
LUO Yaqin, HUANG Wei.
Progress in the research on the mechanism of action of Scutellaria baicalensis and its active ingredients in treating ulcerative colitis
[J]. Shandong Science, 2024, 37(2): 20-28.
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[5] |
LIU Lanling, XU Zhongli, CHEN Jiongchao, YAN Peizheng, ZHAO Dongsheng, LI Jia.
Differential analysis of different solvent extracts from artichoke bud based on component-antioxidant correlation
[J]. Shandong Science, 2024, 37(1): 17-23.
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[6] |
FU Zhaoju, CHENG Guo, LIN Dengmei, LI Jun, ZHANG Nannan.
Experimental study and network pharmacological analysis of the anti-inflammatory action mechanism of Mahonia bealei (Fort.) Carr.
[J]. Shandong Science, 2024, 37(1): 24-31.
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[7] |
CHEN Xi, GAO Yan, WANG Yanghai, JIA Mingqian, ZHANG Yue, MA Lulan, ZHAO Bonian.
Study on the quality standard of vinegar-processed Knoxiae Radix
[J]. Shandong Science, 2023, 36(4): 18-28.
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[8] |
TIAN Xuan, LIU Yu, ZHU Wen-qing, ZHENG Zhen-Jia.
Identification of antioxidant components in peony flowers through on-line screening using high performance liquid chromatography-quadrupole time of flight mass spectrometer
[J]. Shandong Science, 2022, 35(5): 10-15.
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[9] |
DENG Zhi-Peng, LI Jing, ZHAO Pan, SONG Jia.
Determining the concentration of tectochrysin in rat plasma using HPLC-MS/MS
[J]. Shandong Science, 2022, 35(4): 21-27.
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[10] |
YUAN Min, LIANG Rui-xue, LIU Qing.
Quality control of berberine and leonurine in
Lishitonglin Granules
[J]. Shandong Science, 2021, 34(4): 26-33.
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[11] |
ZHANG Xian, LI Yue.
Analysis of flavonoids in mulberry leaves from
different production areas
[J]. Shandong Science, 2021, 34(4): 34-39.
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[12] |
ZHU Si-rong, BI Chun-yuan, DU Yi, ZHANG Jin-ling, GAO Guang-heng, ZHANG Li-qun, ZHAO Xiao-hua, YANG Yan.
An analysis method for suppressing interference from the reversible inhibitors of amperometric enzyme electrode biosensors
[J]. Shandong Science, 2021, 34(4): 87-94.
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[13] |
WANG Wen-qi, LI Yuan-yuan, WANG Shuang, ZHU Yan-jun, SUN Meng-jia, CAI Fu-jie, SUN Xiao-hui, LIU Qing, ZHOU Hong-lei.
Study on the in vitro antiviral active ingredients in the total flavonoids of Patrinia Herb
[J]. Shandong Science, 2020, 33(5): 43-50.
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[14] |
SUN Zhi-qiang, WANG Xiao.
Quality analysis of Semiaquilegiae Radix of different origins based on haracteristic fingerprint and content determination of two components
[J]. Shandong Science, 2020, 33(1): 16-23.
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[15] |
SUN Jing, WEI Yong-li , LI Ke-ming , LIANG Kun .
Determination of paeonol and paeoniflorin contents in the leaves of Paeonia suffruticosa from six growing areas using HPLC
[J]. Shandong Science, 2020, 33(1): 24-28.
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