白及粉末饮片质量评价方法初步研究

doi:10.3976/j.issn.1002-4026.2017.03.006

Abstract

Abstract:

To establish the quality evaluation method of Bletilla striata powder, ten batches of samples from different areas were adapted to analysis. The identification method based on thin layer chromatogram (TLC) was improved, while the method with anthronesulfuric acid coloration was established to determine the polysaccharide in Bletilla striata powder. Meanwhile, the contents of microscopic, moisture, total ash, and acid insoluble ash in Bletilla striata powder had been studied and summarized. This method is convenient and stable so that it can be effectively and scientifically used for the quality evaluation of Bletilla striata powder.

Key words: powder, quality evaluation, Bletilla striata, polysaccharide

CLC Number:

R284. 1

WANG Tao, WANG Xiao-hui, CHEN Yan-nan, YANG Fan, ZHANG Chong, WANG Xiao. Preliminary study on the quality evaluation of Bletilla striata powder[J].SHANDONG SCIENCE, 2017, 30(3): 26-32.

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Preliminary study on the quality evaluation of Bletilla striata powder

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