SHANDONG SCIENCE ›› 2015, Vol. 28 ›› Issue (4): 25-29.doi: 10.3976/j.issn.1002-4026.2015.04.005

• Traditional Chinese medicine and natural active products • Previous Articles     Next Articles

Impact of honeyfired processing on organic acid components in Cimicifugae Rhizoma

YU Xiao1,DAI Yanpeng2   

  1. 1.Shandong University of Traditional Chinese Medicine,Jinan 250355,China; 2.Shandong Academy of Chinese Medicine,Jinan 250014,China
  • Received:2015-05-14 Online:2015-08-20 Published:2015-08-20

Abstract: We develop a determination method for cafeic acid,ferulic acid, isoferulic acid in Cimicifugae Rhizoma with HPLC and address the impact of honeyfired processing on organic acid in Cimicifugae Rhizoma.We employed Thermo AcclaimTM120 C18 column(4.6 mm×250 mm,5 μm)to perform gradient elution with acetonitrile0.1%phosphoric acid as mobile phase, flow rate of 1.0 mL/min, column temperature of 25 ℃, and detection wavelength of 316 nm.Results show that better linear relationship exists in 0~0.028 μg for cafeic acid(R=0.999 5), 0~0.067 μg for ferulic acid(R=0.999 4)and 0~0.27 μg for isoferulic acid(R=0.999 9).Their recovery rates are 99.8%,99.4% and 101.6%.The method is simple,reliable and accurate and can be used for proving some influences of honeyfired processing on the three organic acid in Cimicifugae Rhizoma.

Key words: Cimicifugae Rhizoma, cafeic acid, ferulic acid, isoferulic acid, honeyfired processing

CLC Number: 

  • R284.1