一种基于水解过程的多糖快速鉴别方法

doi:10.3976/j.issn.1002-4026.2014.04.003

Abstract

Abstract:

We employed biosensors to record realtime variations of reducing sugar and glucose contents in hydrolysis process of Ganoderma applanatum Pat, Ganoderma lucidum and Cordyceps polysaccharide. We further investigated the variation law of the hydrolysis process of reducing sugar and glucose in hydrolysis process of watersoluble polysaccharide. Results show that hydrolysis process map is stable for the same kind of polysaccharide, but the specificity of hydrolysis process map is significant for different kinds of polysaccharide. Rapid identification of Ganoderma applanatum Pat, Ganoderma lucidum, and Cordyceps polysaccharide can be implemented by the comparison analysis of hydrolysis process map.

Key words: polysaccharide, reducing sugar, glucose, hydrolysis process

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MA Yao-Hong, MENG Qing-Jun, YANG Yan, YANG Jun-Hui, SHI Jian-Guo, ZHANG Li-Qun, ZHENG Lan, LIU Wei-Xia. A hydrolysis process based rapid identification approach for polysaccharides[J].SHANDONG SCIENCE, 2014, 27(4): 12-16.

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Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0), which permits third parties to freely share (i.e., copy and redistribute the material in any medium or format) and adapt (i.e., remix, transform, or build upon the material) the articles published in this journal, provided that appropriate credit is given, a link to the license is provided, and any changes made are indicated. The material may not be used for commercial purposes. For details of the CC BY-NC 4.0 license, please visit: https://creativecommons.org/licenses/by-nc/4.0

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A hydrolysis process based rapid identification approach for polysaccharides

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