生物传感器对柠檬酸发酵过程中生化参数的快速测定

doi:10.3976/j.issn.1002-4026.2015.05.008

SHANDONG SCIENCE ›› 2015, Vol. 28 ›› Issue (5): 49-53.doi: 10.3976/j.issn.1002-4026.2015.05.008

• Biosensors • Previous Articles Next Articles

Rapid measurement of biochemical parameters in citric acid fermentation process by biosensors

MA Yaohong, MENG Qingjun, YANG Yan, YANG Junhui, ZHENG Lan, SHI Jianguo

Shandong Provincial Key Laboratory of Biosensors, Biology Institute, Shandong Academy of Sciences, Jinan 250014, China

Received:2015-06-08 Online:2015-10-20 Published:2015-10-20

Abstract

Abstract: We applied fermentation process to the control over total sugar, reducing sugar and citric acid measurement instruments. We further implement rapid measurement for such key biochemical parameters as total sugar, reducing sugar and citric acid content. This provides an analytic method of key biochemical parameters for optimization control of citric acid fermentation process.

Key words: citric acid, total sugar, reducing sugar, optimized fermentation control

CLC Number:

TP212.3

MA Yaohong, MENG Qingjun, YANG Yan, YANG Junhui, ZHENG Lan, SHI Jianguo. Rapid measurement of biochemical parameters in citric acid fermentation process by biosensors[J].SHANDONG SCIENCE, 2015, 28(5): 49-53.

References

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[3]	YU Lu-Hao, YANG Jun-Hui, MENG Qing-Jun, YANG Yan, MA Yao-Hong. Fast determination of maize starch content in cornflour [J]. J4, 2012, 25(1): 19-23.
[4]	FENG Wen-Hong, MENG Qing-Jun, ZHANG Li-Qun, YANG Yan, SHI Jian-Guo. Rapid determination of the composition of corn steep water [J]. J4, 2011, 24(4): 45-49.
[5]	LIN Yong-Xin, MA Yao-Hong, YANG Jun-Hui, MENG Qing-Jun. Comparison between determination methods of reducing sugar in onion [J]. J4, 2011, 24(3): 87-89.

Rapid measurement of biochemical parameters in citric acid fermentation process by biosensors

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