[1] |
SUN Tiefeng, ZHAO Yu, WANG Ping, DING Xianglong, DING Lijun, WANG Jinguo.
To explore the pharmacodynamic substance basis of Cervi Cornus Colla based on cell membrane chromatography
[J]. Shandong Science, 2024, 37(5): 1-9.
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[2] |
WANG Bing-lian, MA Yao-hong, GONG Wei-li, YANG Yan, ZHENG Lan, LIU Qing-ai, MENG Qing-jun.
Anti-interference detection method of ethanol concentrationin fruit juices
[J]. Shandong Science, 2022, 35(4): 84-89.
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[3] |
ZHU Si-rong, BI Chun-yuan, DU Yi, ZHANG Jin-ling, GAO Guang-heng, ZHANG Li-qun, ZHAO Xiao-hua, YANG Yan.
An analysis method for suppressing interference from the reversible inhibitors of amperometric enzyme electrode biosensors
[J]. Shandong Science, 2021, 34(4): 87-94.
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[4] |
LI Hong-cui, GUO An-qi, LI Yu-rong.
Modified corncob and its adsorption of Cr6+ in wastewater
[J]. Shandong Science, 2020, 33(3): 133-140.
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[5] |
LIU Xiao-mei, LI Yuan-yuan, WANG Sheng-guang, MA Qing-lin, JIANG Shan, GAO Peng.
Preparation and hepatoprotective effect of selenium chelated by corn peptide
[J]. Shandong Science, 2019, 32(1): 29-37.
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[6] |
LIU Qing-ai,MA Heng,MA Yao-hong,YANG Jun-hui,MENG Qing-jun,YANG Yan,SHI Jian-guo.
Application of biosensors in corn enzymatic steeping technology
[J]. SHANDONG SCIENCE, 2018, 31(1): 55-.
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[7] |
LIU Qingai, MA Yaohong, YANG Junhui, MENG Qingjun, YANG Yan, MA Heng, SHI Jianguo.
Impact of Thermophilic lactobacillus fermentation broth on corn steeping
[J]. SHANDONG SCIENCE, 2016, 29(5): 98-80.
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[8] |
WANG Binglian,FENG Dong, LIANG Xiaohui, LI Dahai.
Identification of strain Fusarium sp. ZW21 and bioethanol production by corn straw hydrolysate fermentation
[J]. SHANDONG SCIENCE, 2015, 28(6): 65-72.
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[9] |
BI Chunyuan,ZHANG Jinling, ZHANG Liqun,DU Yi,SHI Jianguo.
Response characteristics of pyranose oxidase electrode to glucose and xylose
[J]. SHANDONG SCIENCE, 2015, 28(2): 47-52.
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[10] |
LIU Qingai, YANG Junhui, MENG Qingjun, YANG Yan, SHI Jianguo.
Impact of Rhizopus oryzae and Lactobacillus fermentationon corn flour property
[J]. SHANDONG SCIENCE, 2015, 28(2): 58-62.
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[11] |
SHI Jianguo,LI Yiwei,ZHANG Xianen.
Research advances and development of biosensors in China
[J]. SHANDONG SCIENCE, 2015, 28(1): 28-35.
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[12] |
SHI Yan, LIU Qian, ZHANG Yong-qing, LI Jia.
Amino acid comparative study of Caprae seu ovis cornu from five different production areas
[J]. SHANDONG SCIENCE, 2014, 27(5): 14-17.
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[13] |
SHI Jian-Guo, LIU Jin-Yu, SUN Shi-Qing, ZHANG Juan.
Pretreatment of blood specimens and their enzyme electrode method analysis
[J]. J4, 2012, 25(3): 75-79.
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[14] |
FENG Wen-Hong, MENG Qing-Jun, ZHANG Li-Qun, YANG Yan, SHI Jian-Guo.
Rapid determination of the composition of corn steep water
[J]. J4, 2011, 24(4): 45-49.
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