生物传感器在玉米酶法浸泡工艺中的应用

doi:10.3976/j.issn.1002-4026.2018.01.010

Abstract

Abstract:

In order to control the biochemical parameters of the corn enzymatic steeping process, biosensor was used to timely detect the lactic acid, glucose and reducing sugar during corn soaking process, and this method was also compared with titration, iodimetry and fehling's reagent. The results showed that there was little difference between the test results of biosensor and those of the traditional methods, but biosensor had many advantages, such as quick response, accurate result and low cost, and samples could be directly determined without complex pretreatment.

Key words: biochemical parameter, biosensor, corn enzymatic steeping

CLC Number:

TS234

LIU Qing-ai，MA Heng，MA Yao-hong，YANG Jun-hui，MENG Qing-jun，YANG Yan，SHI Jian-guo. Application of biosensors in corn enzymatic steeping technology[J].SHANDONG SCIENCE, 2018, 31(1): 55-.

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Application of biosensors in corn enzymatic steeping technology

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