基于电子鼻与气质联用法分析牛蒡的挥发性成分

doi:10.3976/j.issn.1002-4026.2017.04.002

SHANDONG SCIENCE ›› 2017, Vol. 30 ›› Issue (4): 6-12.doi: 10.3976/j.issn.1002-4026.2017.04.002

• Traditional Chinese medicine and natural active products • Previous Articles Next Articles

The volatile components analysis of Arctium lappa L. based on electronic nose and gas chromatographymass spectrometry

REN Han-shu¹, ZHENG Yuan-yuan¹, ZHAO Rui-xuan², WEI Xiang-yu², DONG Hong-jing²*, LIU Feng², DUAN Wen-juan², ZHENG Zhen-jia²

1.Guangrao Traditional Chinese Medicine Hospital, Dongying 370523, China; 2. Shandong Provincial Key Laboratory of TCM Quality Control Technology, Shandong Analysis and Test Center, Jinan 250014, China

Received:2017-05-05 Online:2017-08-20 Published:2017-08-20

Abstract

Abstract:

Arctium lappa L. has a specific flavor, the fresh one is easy to cause unpleasant symptoms, and steaming is an important way to deal with it in ancient books. FOX 4000electronic nose and gas chromatographymass spectrometry were used to analyze the volatile components in Arctium lappa L.before and after steaming.Based on the characteristic response point analysis, principal component analysis (PCA) and qualitative difference analysis, Arctium lappa L. before and after steaming was distinguished. The results indicated that the fresh and steamed Arctium lappa L. could be successfully identified after being analyzed by FOX 4000electronic nose, and the index DI is 100%. Furthermore, 22 and 25 volatile components were detected from fresh and steamed Arctium lappa L., respectively, containing organic acid, ester, aldehyde, alkene, alcohol, ketone, phenol and alkane. Among the above compounds, butyraldehyde, valeraldehyde, hexanal,2-hydroxy-pentyl tetrahydrofuran, 1-pentanol, 1-hexanol, 2-furanone and cyclohexene are the 8 common constituents of those two ingredients. The study provided an effective

method for the overall flavor evaluation and aroma components detection of food.

Key words: Arctium lappa L.')">

Arctium lappa L., volatile components, chromatographymass spectrometry

')">gas

chromatographymass spectrometry

, electronic nose

CLC Number:

R284.1

REN Han-shu, ZHENG Yuan-yuan, ZHAO Rui-xuan, WEI Xiang-yu, DONG Hong-jing, LIU Feng, DUAN Wen-juan, ZHENG Zhen-jia. The volatile components analysis of Arctium lappa L. based on electronic nose and gas chromatographymass spectrometry[J].SHANDONG SCIENCE, 2017, 30(4): 6-12.

chromatographymass spectrometry
”. Please open it by linking:https://www.sdkx.net/EN/abstract/abstract953.shtml" name="neirong"> Arctium lappa L.| volatile components|electronic nose|gas

chromatographymass spectrometry
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URL: https://www.sdkx.net/EN/10.3976/j.issn.1002-4026.2017.04.002

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The volatile components analysis of Arctium lappa L. based on electronic nose and gas chromatographymass spectrometry

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