HS-SPME-GC-MS analysis of volatile components in fresh and dried leaves of Artemisia argyi
WANG Li1,2, ZHAO Xian-En1, WANG Xiao1, GENG Yan-Ling1, LIU Jian-Hua1, LIU Wei1
1.Shandong Analysis and Test Center, Shandong Academy of Sciences, Jinan 250014, China; 2.School of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China
WANG Li, ZHAO Xian-En, WANG Xiao, GENG Yan-Ling, LIU Jian-Hua, LIU Wei. HS-SPME-GC-MS analysis of volatile components in fresh and dried leaves of Artemisia argyi[J].J4, 2012, 25(4): 27-31.