Analysis of volatile components of four species of Chaenomeles speciosa Nakai
XU Shuang-Shuang, GENG Yan-Ling, SUN Yu, ZHANG Heng, WANG Xiao
1.School of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China;
2.Process Control Center for Traditional Chinese Medicine, Shandong Analysis and Test Center, Shandong Academy of Sciences, Jinan 250014, China;
3.School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250035, China
XU Shuang-Shuang, GENG Yan-Ling, SUN Yu, ZHANG Heng, WANG Xiao. Analysis of volatile components of four species of Chaenomeles speciosa Nakai[J].J4, 2012, 25(1): 13-18.