红外光谱ATR技术对鲜品山药主要成分的快速无损分析

doi:10.3976/j.issn.1002-4026.2015.04.007

Abstract

Abstract: We construct a rapid nondestructive analysis approach for fresh yam by ATR infrared spectroscopy technology.We also compare the infrared spectrum of ATR technique, IR potassium bromide tablet,and conventional transmission method.We further test different thickness and types yam samples by ATR technique.Results show that the result of ATR technique is identical to that of conventional IR potassium bromide tablet, and more accurate and efficient than that of conventional transmission method.Sample thickness has no influence on test results.This experiment establishes a simple, rapid, and information comprehensive analysis method for fresh yam.It can provide a reference for quality control and rapid identification of Chinese herbal medicines.

Key words: fresh yam, ATR technique, main components analysis, IR

CLC Number:

R284.1

LIU Xiaofei, LI Jia, LIU Qia. Rapid non-destructive analysis for yam main ingredients with ATR technique[J].SHANDONG SCIENCE, 2015, 28(4): 35-40.

References

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Rapid non-destructive analysis for yam main ingredients with ATR technique

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