洋葱块茎中还原糖测定方法对比研究

J4 ›› 2011, Vol. 24 ›› Issue (3): 87-89.

• Content • Previous Articles Next Articles

Comparison between determination methods of reducing sugar in onion

LIN Yong-Xin^1,3, MA Yao-Hong^2*, YANG Jun-Hui², MENG Qing-Jun²

1.Shandong Polytechnic University, Jinan 250353, China; 2.Biotechnology Center, Shandong Academy of Sciences, Jinan 250014, China; 3. Shandong Technician Institute, Jinan 250200, China

Received:2011-04-13 Online:2011-06-20 Published:2011-06-20

Abstract

LIN Yong-Xin, MA Yao-Hong, YANG Jun-Hui, MENG Qing-Jun. Comparison between determination methods of reducing sugar in onion[J].J4, 2011, 24(3): 87-89.

[1]	MA Yaohong, MENG Qingjun, YANG Yan, YANG Junhui, ZHENG Lan, SHI Jianguo. Rapid measurement of biochemical parameters in citric acid fermentation process by biosensors [J]. SHANDONG SCIENCE, 2015, 28(5): 49-53.
[2]	MA Yao-Hong, MENG Qing-Jun, YANG Yan, YANG Jun-Hui, SHI Jian-Guo, ZHANG Li-Qun, ZHENG Lan, LIU Wei-Xia. A hydrolysis process based rapid identification approach for polysaccharides [J]. SHANDONG SCIENCE, 2014, 27(4): 12-16.
[3]	GAO Gao-Heng, ZHOU Wan-Li, ZHU Si-Rong, BI Chun-Yuan, DIAO Xiao-Hua, SHI Jian-Guo. A DNS based reducing sugar detector [J]. J4, 2012, 25(3): 95-97.
[4]	YU Lu-Hao, YANG Jun-Hui, MENG Qing-Jun, YANG Yan, MA Yao-Hong. Fast determination of maize starch content in cornflour [J]. J4, 2012, 25(1): 19-23.
[5]	FENG Wen-Hong, MENG Qing-Jun, ZHANG Li-Qun, YANG Yan, SHI Jian-Guo. Rapid determination of the composition of corn steep water [J]. J4, 2011, 24(4): 45-49.

Comparison between determination methods of reducing sugar in onion

PDF (PC)

Like

Knowledge

Cited

Abstract

Cite this article

share this article

References

Related Articles 5

Metrics

Comments

Recommended 0