不同品种皱皮木瓜的营养成分研究

Abstract

Abstract:

We determined and analyzed protein,total sugar,total acid,pectin, vitamin,amino acids,inorganic salt and mineral elements of 14 species of Chaenomeles speciosa Nakal. The content of their total sugar is in the range of 1.3~3.5 g/100 g; the content of their amino acid is rich and can reach 0.26 g/100 g~0.50 g/100 g; the content of their vitamin C is in the range of 68.8~159.3 mg/100 g, significantly higher than other common fruits. The content of their mineral elements is richhigher kalium and lower sodium. The content of these nutrient components in Jinbao is significantly superior to the other species. Experimental results show the content of nutrient components of Chaenomeles speciosa Nakal is rich and these fruits are worth being explored and utilized, especially for Jinbao.

Key words: Chaenomeles speciosa Nakal, nutrient component, analysis, evaluation

CLC Number:

R151.3

ZHANG Heng, GENG Yan-Ling, WANG Dai-Jie, LIU Jian-Hua, WANG Xiao, DU Jin-Hua, LI Sheng-Bo. Research on nutrient components of different species of Chaenomeles speciosa Nakal[J].J4, 2011, 24(2): 24-27.

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Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0), which permits third parties to freely share (i.e., copy and redistribute the material in any medium or format) and adapt (i.e., remix, transform, or build upon the material) the articles published in this journal, provided that appropriate credit is given, a link to the license is provided, and any changes made are indicated. The material may not be used for commercial purposes. For details of the CC BY-NC 4.0 license, please visit: https://creativecommons.org/licenses/by-nc/4.0

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Research on nutrient components of different species of Chaenomeles speciosa Nakal

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