J4 ›› 2011, Vol. 24 ›› Issue (3): 83-86.
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JI Wen-Hua, GAO Gan-Shan
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This paper addressed preparation methods of dihydrocarvone, dihydrocarveol and dihydrocarvyl acetate with carvone as raw material and such steps as reduction, esterification, especially the ZnROH reduction. We employed NMR and ESIMS to determine the structures of these objective compounds. This synthesis process has such positives as low cost and high recovery rate (more than 80%), and has some references to industrial production.
Key words: carvone, spice, synthesis
JI Wen-Hua, GAO Gan-Shan. Preparation of Celery Spices[J].J4, 2011, 24(3): 83-86.
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