生物传感器对柠檬酸发酵过程中生化参数的快速测定

doi:10.3976/j.issn.1002-4026.2015.05.008

Abstract

Abstract: We applied fermentation process to the control over total sugar, reducing sugar and citric acid measurement instruments. We further implement rapid measurement for such key biochemical parameters as total sugar, reducing sugar and citric acid content. This provides an analytic method of key biochemical parameters for optimization control of citric acid fermentation process.

Key words: citric acid, total sugar, reducing sugar, optimized fermentation control

CLC Number:

TP212.3

MA Yaohong, MENG Qingjun, YANG Yan, YANG Junhui, ZHENG Lan, SHI Jianguo. Rapid measurement of biochemical parameters in citric acid fermentation process by biosensors[J].SHANDONG SCIENCE, 2015, 28(5): 49-53.

References

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Rapid measurement of biochemical parameters in citric acid fermentation process by biosensors

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