SHANDONG SCIENCE ›› 2017, Vol. 30 ›› Issue (6): 15-21.doi: 10.3976/j.issn.1002-4026.2017.06.003

• Traditional Chinese medicine and natural active products • Previous Articles     Next Articles

SPME-GC-MC analysis of chemical components of essential oil from Tianmeng Mountain Imperial Chrysanthemum

CHEN Wen-hua1, ZHENG Xiao-wen1, WANG Fei2, ZHANG Ming-yan2, XU Ling-chuan1*   

  1. 1. Shandong University of Traditional Chinese Medicine, Jinan 250355, China;2. Shandong Yuhua Jingchen Ecoagriculture Development Company, Linyi 276000, China
  • Received:2017-05-26 Published:2017-12-20 Online:2017-12-20

Abstract:

Using solid-phase micro extraction-gas chromatography-mass spectrometry (SPME-GC-MS) technique, a rapid, simple and fully automated procedure was developed for the identification of essential oil from Tianmeng Mountain Imperial Chrysanthemum. The relative mass fraction of each component was calculated by the normalization method of chromatographic peak area. Fifty seven chemical components were identified in total, accounting for 82.448% of the total GC peak area of essential oil. The principal chemical constituents and their relative mass fractions were as follows: Eucalyptol (12.44%), D-Camphor(9.209%), (1S)-(-)-α-Pinene (8.597%), L(-)-Borneol (6.172%), β-Phellandrene(5.642%), L-Bornyl acetate (4.861%).

Key words: SPME-GC-MC, essential oil, Tianmeng Mountain Imperial Chrysanthemum

CLC Number: 

  • R284.1

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0), which permits third parties to freely share (i.e., copy and redistribute the material in any medium or format) and adapt (i.e., remix, transform, or build upon the material) the articles published in this journal, provided that appropriate credit is given, a link to the license is provided, and any changes made are indicated. The material may not be used for commercial purposes. For details of the CC BY-NC 4.0 license, please visit: https://creativecommons.org/licenses/by-nc/4.0