J4 ›› 2010, Vol. 23 ›› Issue (2): 18-21.

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Preparation and Separation of Ononin from Glycyrrhiza Uralensis Fisch. with High-Speed Counter-Current Chromatography

 WANG Jie-Lin1, HAN Li-Wen2, LIU Xiu-He1, YUAN Yan-Jiang2, LIU Ge-Chun2   

  1. 1. College of Food & Bioengineering, Shandong Institute of Light Industry, Jinan 250353, China; 2. Biology Institute of Shandong Academy of Science, Jinan 250014, China
  • Received:2010-01-11 Published:2010-04-20 Online:2010-04-20

CLC Number: 

  • O657.7

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