SHANDONG SCIENCE ›› 2014, Vol. 27 ›› Issue (6): 10-16.doi: 10.3976/j.issn.1002-4026.2014.06.002

• Traditional Chinese medicine and natural active products • Previous Articles     Next Articles

Microwaveultrasonic aided extraction for cAMP from Ziziphus jujube

GAO Qiao-jun,ZHENG Jia-jia,ZHU Chuan-he   

  1. School of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China
  • Received:2014-08-04 Online:2014-12-20 Published:2014-12-20

Abstract: To improve the extraction rate of cAMP from Ziziphus jujube, we identified the significant factors affecting cAMP extraction ratio, microwave time, solidliquid ratio, ultrasonic time and power, with PlackettBurman (PB) experiment and jujube as a raw material. We further acquired the most obvious influential factor of ultrasonic time, the second significant factor of solidliquid ratio, and the least significant factors of microwave time and ultrasonic power in designated scopes, with BoxBehnken (BB) experiment and response surface analysis. Its optimal extraction conditions are microwave power of 440 W, microwave time of 64 s, solidliquid ratio of 1:8, ultrasonic time of 21min, ultrasonic power of 300 W, and ultrasonic temperature of 20 ℃. Extraction rate of cAMP is 90.83% under these conditions. The research result can provide a better natural active substance for pharmaceutical and food industries, and a reference for the further processing and industrialized applications of Ziziphus jujube and other relative products.

Key words: BB experiment, PB experiment, cAMP, microwaveultrasonic extraction

CLC Number: 

  • R284