J4 ›› 2014, Vol. 27 ›› Issue (3): 12-16.doi: 10.3976/j.issn.1002-4026.2014.03.003

• Traditional Chinese medicine and natural active products • Previous Articles     Next Articles

Separation and preparation of paeoniflorin from Paeonia lactiflora Pall. by HSCCC with salt solution system

 LIU Hao1,2, HANG Wei2, ZHOU Xiao-Jing3, CHEN Yi-Lun1, WANG Xiao1,2, DUAN Wen-Juan2*   

  1. 1. School of Food Science and Engineering, Shandong Agriculture University, Taian 271018, China; 2. Process Control Research Center of Traditional Chinese Medicine, Shandong Analysis and Test Center, Jinan 250014, China; 3. Beijing Center for Physical and Chemical Analysis, Beijing 100089, China
  • Received:2013-12-25 Online:2014-06-20 Published:2014-06-20

Abstract:

      We established a method of separation and preparation of paeoniflorin from Paeonia lactiflora Pall. by highspeed counter current chromatography (HSCCC) with salt solution system. The separation was performed with butanolethyl acetate5%Na2SO4 (aq) (4:1:5,V/V) as a twophase solvent system, flow rate of 2.0 mL/min, rotation number of 800 r/min and detection wavelength of 254 nm. We obtained paeoniflorin of 56.13 mg from the crude extracts of 100 mg at one time. Its purity was more than 98%, which was determined by high performance liquid chromatography(HPLC). The structure of the target compound was identified by electrospray ionisation mass spectrometry (ESIMS),1Hnuclear magnetic resonance (1H-NMR) and 13C-nuclear magnetic resonance (13C-NMR). The method is simple and reproducible and suitable for separation and preparation of paeoniflorin.

Key words: Paeonia lactiflora Pall., HSCCC, Na2SO4 (aq), paeoniflorin

CLC Number: 

  • R284.1