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中文
Optimization of fermentation medium composition for Bacillus atrophaeus BsR05 by response surface method
DAI Bao, HU Jin-dong, YIN Shan-shan, LI Ji-shun, WEI Yan-li
SHANDONG SCIENCE . 2017, (
4
): 31 -37 . DOI: 10.3976/j.issn.1002-4026.2017.04.006
