乳酸菌发酵在荞麦粉品质改良中的应用

Application of lactic acid bacteria fermentation in quality improvement of buckwheat flour

WANG Peipei， LIU Qingai，YANG Junhui，MENG Qingjun，YANG Yan，MA Yaohong

SHANDONG SCIENCE . 2016, (2): 64 -67 . DOI: 10.3976/j.issn.1002-4026.2016.02.012