米根霉和乳酸菌发酵对玉米粉性质的影响

Impact of Rhizopus oryzae and Lactobacillus fermentationon corn flour property

LIU Qingai, YANG Junhui, MENG Qingjun, YANG Yan, SHI Jianguo

SHANDONG SCIENCE . 2015, (2): 58 -62 . DOI: 10.3976/j.issn.1002-4026.2015.02.010