×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
×
Toggle navigation
Home
About Us
About Journal
Awards
Indexed
Editorial Board
Journal
Just Accepted
Current Issue
Archive
Browse by Year
Browse by Topic
Most Viewed
Most Downloaded
Most Cited
Subscription
Scope of Publication
Publishing Ethics
Contact Us
中文
Impacts of different drying methods on antioxidant activity and chemical ingredients of honeysuckle by chemiluminescence detection
WANG Mei, LIU Feng, LIN Chang-Hu, ZHANG Qing-Hai, ZHANG Yong-Qing, LIU Jian-Hua, WANG Xiao
J4 . 2013, (
2
): 56 -60 . DOI: 10.3976/j.issn.1002-4026.2013.02.011