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中文
Research on optimization of deep fermentation conditions for
Morchella
and its antioxidant activity
LIAN Hanyu, ZHENG Zhiqi, YU Qing, WANG Jiahui, SHA Yujie, QU Jie
Shandong Science . 2025, (
6
): 69 -76 . DOI: 10.3976/j.issn.1002-4026.20240157
