Effect of DBA、SDBS on phase separation and coking granularity during thermal reaction
ZHOU Ying-mei
SHANDONG SCIENCE . 2018, (4): 72 -78 .  DOI: 10.3976/j.issn.1002-4026.2018.04.012

知识共享许可协议
本作品采用知识共享署名-非商业性使用 4.0 国际许可协议进行许可。
鲁ICP备10205608号
Copyright © 2018 Shandong Science, All Rights Reserved.
Tel: 0531-82605310　E-mail: xuxy@qlu.edu.cn
Powered by Beijing Magtech Co. Ltd