Abstract:

      We employed an atomic fluorescence spectrometer with wet digestion to determine  Se content in wild boar meat. Its recovery rate is 96.1 %~103.6 %, and its relative standard deviation is 3.02 %. Results show that Se content in wild boar meat is 1.3 times more than that in domestic pork, and several dozens times more than that in fresh vegetables and fruits. This provides a simple and reliable approach for determining the trace elements in wild boar meat and a scientific basis for fostering Se rich wild boars.

Key words: atomic fluorescence spectrometry, wild boar meat, selenium