不同株系丹参有效成分比较研究

doi:10.3976/j.issn.1002-4026.2018.04.006

Abstract

Abstract:

To compare the differences of effective components of Salvia miltiorrhiza from different strains, the contents of 4 fat-soluble components including tanshinone IIA and the contents of 3 water-soluble components including salvianolic acid B were measured by HPLC, and the data were analyzed by SPSS software. By comparison of the two major kinds of ingredients, it was found that the contents of fatsoluble components in 3, 7 strains were relatively higher, and the contents of watersoluble components in 1, 9, 10 strains were higher, so we could consider to cultivate 3,7 strains for the raw materials of the extraction of fatsoluble component, while cultivating 1,9,10 strains for the extraction of watersoluble components. The significance analysis results showed that there were significant differences in the main watersoluble and fatsoluble components of 10 different strains of S. miltiorrhiza. This study can provide a basis for the selection of good germplasm of S. miltiorrhiza.

Key words: active ingredients, strains breeding, comparative study, salvia miltiorrhiza Bunge.

CLC Number:

R284.1

LIANG Cong-lian, ZHANG Yong-qing, LI Jia, LIU Qian, PU Gao-bin. Comparative study on the active constituents of Salvia miltiorrhiza in different strains[J].SHANDONG SCIENCE, 2018, 31(4): 31-38.

References

Metrics

Comments

Recommended 0

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0), which permits third parties to freely share (i.e., copy and redistribute the material in any medium or format) and adapt (i.e., remix, transform, or build upon the material) the articles published in this journal, provided that appropriate credit is given, a link to the license is provided, and any changes made are indicated. The material may not be used for commercial purposes. For details of the CC BY-NC 4.0 license, please visit: https://creativecommons.org/licenses/by-nc/4.0

[1]	CHEN Shanjun, WANG Huan, HU Kaiqing, BI Wenjie, CHENG Guidong, WANG Songsong, HAN Liwen, WANG Xiaojing. Screening of potential antiepileptic active ingredients in Rhizoma Gastrodiae based on zebrafish model and metabolomics technology [J]. Shandong Science, 2024, 37(3): 1-9.
[2]	LIU Lanling, XU Zhongli, CHEN Jiongchao, YAN Peizheng, ZHAO Dongsheng, LI Jia. Differential analysis of different solvent extracts from artichoke bud based on component-antioxidant correlation [J]. Shandong Science, 2024, 37(1): 17-23.
[3]	WANG Wen-qi, LI Yuan-yuan, WANG Shuang, ZHU Yan-jun, SUN Meng-jia, CAI Fu-jie, SUN Xiao-hui, LIU Qing, ZHOU Hong-lei. Study on the in vitro antiviral active ingredients in the total flavonoids of Patrinia Herb [J]. Shandong Science, 2020, 33(5): 43-50.
[4]	LI Cui,CHEN Shu-ming, WEI Guang-fei,LI Jia,ZHENG Li-mou,ZHANG Yong-qing. Reasonable irrigation of Salvia miltiorrhiza Bge [J]. SHANDONG SCIENCE, 2014, 27(5): 18-21.
[5]	DING Shuo, CHANG Xiao-Heng, WU Qing-Hui, YANG You-Lin. Comparative study of approximation performance of numerical optimization improved BP neural networks [J]. J4, 2014, 27(1): 68-72.

Comparative study on the active constituents of Salvia miltiorrhiza in different strains

PDF (PC)

Like

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 5

Metrics

Comments

Recommended 0