不同干燥方式对天麻多指标成分含量的影响

doi:10.3976/j.issn.1002-4026.2019.01.003

山东科学 ›› 2019, Vol. 32 ›› Issue (1): 14-20.doi: 10.3976/j.issn.1002-4026.2019.01.003

不同干燥方式对天麻多指标成分含量的影响

陈衍男^1,2，卢恒²，郑秀花²，刘田园^1,2，王晓²，张渝洁³，崔莉^2*

1.山东农业大学食品科学与工程学院，山东泰安 271018；2.齐鲁工业大学（山东省科学院），山东省分析测试中心，山东省中药质量控制技术重点实验室，山东济南 250014；3. 临沂大学生命科学学院，山东临沂 276005

收稿日期:2018-09-17 出版日期:2019-02-20 发布日期:2019-01-25
通信作者: 崔莉（1983—），女，博士，副研究员，研究方向为中药材采后加工。E-mail: cuili0617@163.com E-mail: cuili0617@163.com
作者简介:陈衍男（1993—），男，硕士研究生，研究方向为功能食品。E-mail: 18954530681@163.com
基金资助:
国家重点研发计划（2017YFC1700703）；现代农业产业技术体系建设专项资金（CARS-21）；山东省科学院先导专项；山东省泰山学者岗位专家支持项目

Effect of different drying methods on the multi-indicator components content of Gastrodiae Rhizoma

CHEN Yan-nan^1,2, LU Heng², ZHENG Xiu-hua¹, LIU Tian-yuan^1,2,WANG Xiao², ZHANG Yu-jie³, CUI Li^2*

1. College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China; 2.Shandong ProvincialKey Laboratory of TCM Quality Control Technology，Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250014, China; 3. College of Life Science, Linyi University, Linyi 276000, China

Received:2018-09-17 Online:2019-02-20 Published:2019-01-25

摘要/Abstract

摘要： 采用晒干、不同温度烘干、微波干燥和冻干方式干燥天麻，利用HPLC方法测定多指标成分的含量。建立天麻活性成分多指标同时检测的分析方法，考察不同干燥方式对天麻外观性状及多指标成分含量的影响。以天麻素、对羟基苯甲醇、巴利森苷A作为主要指标，只考虑温度因素时，80 ℃烘干效果最好；以腺苷含量作为主要指标，晒干处理方式下腺苷含量最高；以对羟基苯甲醛作为主要指标，晒干跟微波干燥的样品含量差距不大，冻干方式含量最低。天麻多指标成分含量同时检测方法的建立，可根据实际需要选择不同的采后干燥加工方式，综合考虑外观性状及指标成分含量的变化，天麻60 ℃烘干效果较好。

关键词: 天麻, 干燥方式, 外观性状, 多指标成分

Abstract: The Gastrodiae Rhizoma was dried by sun-drying, drying at different temperatures, microwave drying and freeze-drying, and the content of the multi-indicative component was determined by HPLC. An analytical method for simultaneous detection of multi-indicator components of Gastrodiae Rhizoma was established, and the effects of different drying methods on appearance and multi-indicator content of Gastrodiae Rhizoma were investigated. Gastrodin,p-Hydroxybenzyl alcohol, and Barryntoside A as the main index, and just considering on the temperature factor, 80 ℃ was the best drying method; Adenosine content as the main indicator, the sun drying was the best way; Using hydroxybenzaldehyde as the main index, there is little difference in sample content between sun-drying and microwave-drying, and the content of freeze-drying method is the lowest. Through the establishment of simultaneous detection methods for multi-index components of Gastrodiae Rhizoma, different post-harvest drying methods can be selected according to actual needs. By comparing the appearance and the change of the index component content, the drying effect at 60 ℃ is better for Gastrodiae Rhizoma.

Key words: Gastrodiae Rhizoma, drying method, appearance, multi-indicator components

中图分类号:

R284.2

陈衍男, 卢恒, 郑秀花, 刘田园, 王晓, 张渝洁, 崔莉. 不同干燥方式对天麻多指标成分含量的影响[J]. 山东科学, 2019, 32(1): 14-20.

CHEN Yan-nan, LU Heng, ZHENG Xiu-hua, LIU Tian-yuan, WANG Xiao, ZHANG Yu-jie, CUI Li. Effect of different drying methods on the multi-indicator components content of Gastrodiae Rhizoma[J]. Shandong Science, 2019, 32(1): 14-20.

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不同干燥方式对天麻多指标成分含量的影响

Effect of different drying methods on the multi-indicator components content of Gastrodiae Rhizoma

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