Simultaneous detection of water- and fat-soluble components of Danshen decoction slices of three origins using HPLC-DAD
ZHANG Min-min, ZHAO Zhi-guo, LIU Wei, CUI Li, WANG Dai-jie, WANG Xiao, ZHAO Heng-qiang
Shandong Science . 2019, (6): 20 -25 .  DOI: 10.3976/j.issn.1002-4026.2019.06.004

知识共享许可协议
本作品采用知识共享署名-非商业性使用 4.0 国际许可协议进行许可。
鲁ICP备10205608号
Copyright © 2018 Shandong Science, All Rights Reserved.
Tel: 0531-82605310　E-mail: xuxy@qlu.edu.cn
Powered by Beijing Magtech Co. Ltd