Shandong Science ›› 2023, Vol. 36 ›› Issue (3): 18-26.doi: 10.3976/j.issn.1002-4026.2023.03.003
• Pharmacology and Toxicology • Previous Articles Next Articles
Received:
2022-10-09
Online:
2023-06-20
Published:
2023-06-07
CLC Number:
DONG Pengjun, CAI Bin. Action mechanism of the herb pair Aurantii Fructus Immaturus-Magnoliae Officinalis Cortex in the treatment of slow transit constipation based on network pharmacology and metabolomics[J].Shandong Science, 2023, 36(3): 18-26.
Table 1
The main active ingredients in Aurantii Fructus Immaturus and Magnoliae Officinalis Cortex"
药物 | 编码 | 英文名称 | 中文名称 | OB/% | DL |
---|---|---|---|---|---|
枳实 | MOL013433 | prangenin hydrate | 栓翅芹内酯水合物 | 72.63 | 0.29 |
MOL001798 | neohesperidin_qt | 新橙皮苷_qt | 71.17 | 0.27 | |
MOL013435 | poncimarin | 枸橼苦素 | 63.62 | 0.35 | |
MOL013436 | isoponcimarin | 异枸橘苦素 | 63.28 | 0.31 | |
MOL005828 | nobiletin | 川陈皮素 | 61.67 | 0.52 | |
MOL004328 | naringenin | 柚皮素 | 59.29 | 0.21 | |
MOL013277 | isosinensetin | 异橙黄酮 | 51.15 | 0.44 | |
MOL001803 | sinensetin | 甜橙黄酮 | 50.56 | 0.45 | |
厚朴 | MOL005970 | eucalyptol | 桉油精 | 60.62 | 0.32 |
MOL005980 | neohesperidin | 新橙皮苷 | 57.44 | 0.27 |
Table 2
Screening of differential metabolites"
差异性代谢物 | 分类 | HMDB ID | VIP值 | 变化倍数 | P值 | 变化趋势 | |
---|---|---|---|---|---|---|---|
STC组 vs. NC组 | ZS+HP组 vs. STC组 | ||||||
N-甲基丙氨酸 | 氨基酸 | HMDB0094692 | 1.573 2 | 4.320 9 | 0.015 152 | ↓ | ↑ |
乙醇胺 | 胺类 | HMDB0000149 | 1.321 9 | 1.567 0 | 0.024 673 | ↓ | ↑ |
烟酸 | 吡啶类 | HMDB0001488 | 1.445 0 | 1.585 2 | 0.014 412 | ↓ | ↑ |
脯氨酸 | 氨基酸 | HMDB0000162 | 1.655 7 | 6.058 7 | 0.004 329 | ↓ | ↑ |
尿嘧啶 | 核苷酸 | HMDB0000300 | 1.642 9 | 1.770 9 | 0.004 329 | ↓ | ↑ |
氢化肉桂酸 | 苯丙酸类 | HMDB0000764 | 1.416 3 | 1.899 3 | 0.015 333 | ↓ | ↑ |
焦谷氨酸 | 氨基酸 | HMDB0000267 | 1.804 8 | 2.677 3 | 0.008 658 | ↓ | ↑ |
赤酮酸 | 糖类 | HMDB0000613 | 1.933 5 | 2.078 7 | 0.000 113 | ↓ | ↑ |
谷氨酸 | 氨基酸 | HMDB0000148 | 1.720 3 | 3.804 4 | 0.002 165 | ↓ | ↑ |
木酮糖 | 糖类 | HMDB0001644 | 1.557 8 | 1.661 7 | 0.011 984 | ↓ | ↑ |
核糖 | 糖类 | HMDB0000283 | 1.624 5 | 1.932 6 | 0.008 412 | ↓ | ↑ |
腐胺 | 胺类 | HMDB0001414 | 1.105 1 | 0.182 4 | 0.002 165 | ↑ | ↓ |
N-乙酰腐胺 | 胺类 | HMDB0002064 | 1.456 0 | 0.386 1 | 0.015 152 | ↑ | ↓ |
原儿茶酸 | 苯甲酸类 | HMDB0001856 | 1.330 2 | 0.371 2 | 0.045 747 | ↑ | ↓ |
果糖 | 糖类 | HMDB0000660 | 1.480 4 | 1.538 2 | 0.029 288 | ↓ | ↑ |
甘露糖 | 糖类 | HMDB0000169 | 1.449 5 | 1.866 1 | 0.019 933 | ↓ | ↑ |
纤维二糖 | 糖类 | HMDB0000055 | 1.351 7 | 0.187 2 | 0.041 126 | ↑ | ↓ |
麦芽糖 | 糖类 | HMDB0000163 | 1.428 1 | 0.190 6 | 0.025 974 | ↑ | ↓ |
1-单硬脂精 | 脂类 | HMDB0011131 | 1.344 3 | 1.537 6 | 0.041 126 | ↓ | ↑ |
1-单肉豆蔻精 | 脂类 | HMDB0011561 | 1.383 5 | 2.133 9 | 0.029 271 | ↓ | ↑ |
3-羟基苯乙酸 | 酚类 | HMDB0000440 | 1.526 3 | 2.859 9 | 0.008 658 | ↓ | ↑ |
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