[1] |
BI Yan-yan, MA Qing-wen, XU Hui, LIU Jian, LONG Rui, TANG Wei-ming, GUO Tian-tian, HAO Da-wei.
Optimization of the column chromatographic purification of total flavonoids extracted from Ginkgo biloba using Box-Behnken design and response surface method
[J]. Shandong Science, 2022, 35(6): 8-15.
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[2] |
TIAN Xuan, LIU Yu, ZHU Wen-qing, ZHENG Zhen-Jia.
Identification of antioxidant components in peony flowers through on-line screening using high performance liquid chromatography-quadrupole time of flight mass spectrometer
[J]. Shandong Science, 2022, 35(5): 10-15.
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[3] |
WANG Wen-qi, LI Yuan-yuan, WANG Shuang, ZHU Yan-jun, SUN Meng-jia, CAI Fu-jie, SUN Xiao-hui, LIU Qing, ZHOU Hong-lei.
Study on the in vitro antiviral active ingredients in the total flavonoids of Patrinia Herb
[J]. Shandong Science, 2020, 33(5): 43-50.
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[4] |
CHEN Yan-nan, LU Heng, ZHENG Xiu-hua, LIU Tian-yuan, WANG Xiao, ZHANG Yu-jie, CUI Li.
Effect of different drying methods on the multi-indicator components content of Gastrodiae Rhizoma
[J]. Shandong Science, 2019, 32(1): 14-20.
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[5] |
SHI Xiao-chen, WANG Lei, WANG Yao-yao, QI Ying-xue, LIU Hong-yan, LI Jia,ZHANG Yong-qing.
The effects of four different drying methods on total flavonoids and total organic acid contents in hawthorn
[J]. SHANDONG SCIENCE, 2018, 31(5): 14-19.
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[6] |
CHENG Ke-qing, WANG Chong-xu, XU Tong, LIN Ying, ZHOU Jie, DONG Peng, LI Li-ming, YU Jing-ping.
Research progress on quality assessment of Panacis Quinquefolii Radix
[J]. SHANDONG SCIENCE, 2018, 31(4): 39-43.
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[7] |
LI Yuan-yuan,JIANG Yan-ling, ZHOU Hong-lei,ZHANG Ling, CAI Mei-chao, SUN Xiao-lin, CHU Xin-hong.
Optimization of alcohol extraction techniques of total flavonoids from Bidens bipinnata L. stems using response surface methodology
[J]. SHANDONG SCIENCE, 2017, 30(5): 21-27.
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[8] |
CHEN Yan-wen, LI Yu-juan, HU Jing-hong, XI Xiao-zhi, LIU Qian, LI Jia, HAO Zhi.
Study on extraction technology of volatile oil from flower of Salvia miltiorrhiza Bge. and its antioxidant activity
[J]. SHANDONG SCIENCE, 2017, 30(4): 19-25.
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[9] |
HUO Li-qun,ZHANG Wen-xia,XIN Jie,ZHANG Yong-qing,LI Jia,LIU Hong-yan.
Research on the change of total flavonoids content of Trichosanthes kirilowii seeds during germination period
[J]. SHANDONG SCIENCE, 2017, 30(2): 1-.
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[10] |
ZHU Heng, WEN Lei,GENG Yanling, WANG Xiao, JIA Wenting,WANG Daijie,YAN Yunhong.
Antioxidant activity of alkaloids in Caulis Mahoniae
[J]. SHANDONG SCIENCE, 2016, 29(5): 24-28.
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[11] |
LI Jia, LIU Hong-Yan, LIU Qian, ZHANG Yong-Qing.
Optimal extraction and antioxidative activity of total flavonoids from Herba Gueldenstaedtiae
[J]. J4, 2013, 26(6): 24-27.
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[12] |
YIN Xi-Xiang, WANG Li-Hong, LUAN Ling-Yu, LIU Jing, HAN Shu-Xin, LI Sai-Yu.
Heavy metal content analysis and human health risk assessment for honeysuckle soaking solution
[J]. J4, 2013, 26(6): 87-91.
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[13] |
LIU Feng, CUI Li, GENG Yan-Ling, WANG Xiao, LIU Jian-Hua.
Preparation and antioxidant activity of walnut oil microemulsion
[J]. J4, 2013, 26(3): 26-30.
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[14] |
CHENG Wei, LI Ke, WANG Zhi-Xue, LI Shu-Bin, HOU En-Guang, GAO Yan, WANG Liang, LIU Qing, ZHAO Bo-Nian, YU Zong-Yuan.
Sensitivity analysis of the quality evaluation model of honeysuckle
[J]. J4, 2011, 24(5): 5-9.
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