山东科学 ›› 2021, Vol. 34 ›› Issue (5): 121-129.doi: 10.3976/j.issn.1002-4026.2021.05.015

• 其他研究论文 • 上一篇    下一篇

基于响应面设计的头孢他啶母液冷冻浓缩工艺优化

贾全,胡利敏,任峰,张建丽,田洪年*,刘树斌*   

  1. 华北制药河北华民药业有限责任公司,河北 石家庄052165
  • 收稿日期:2020-11-18 出版日期:2021-10-14 发布日期:2021-10-19
  • 通信作者: 田洪年,男,高级工程师,研究方向为头孢类抗生素合成及结晶技术。E-mail: hongnian@126.com;刘树斌,男,助理工程师,研究方向为头孢类抗生素合成及结晶技术。E-mail: 15832113276@163.com
  • 作者简介:贾全(1981—),男,高级工程师,研究方向为头孢类抗生素合成及结晶技术。E-mail: hcho1101@126.com

Optimization of the freeze concentration process of ceftazidime mother liquor based on the response surface method

JIA Quan,HU Li-min,REN Feng,ZHANG Jian-li,TIAN Hong-nian*,LIU Shu-bin*   

  1. NCPC Hebei Huamin Pharmaceutical Co., Ltd., Shijiazhuang 052165,China
  • Received:2020-11-18 Online:2021-10-14 Published:2021-10-19

摘要: 以头孢他啶母液为原料,采用悬浮结晶冷冻浓缩技术回收头孢他啶母液中的有效成分。在单因素试验数据基础上,以头孢他啶回收率为评价指标,应用Box-Behnken响应面设计对冷冻温度、冷冻时间以及搅拌速率3个提取条件进行3因素3水平回归分析,优化最佳提取条件。得出头孢他啶最佳回收工艺条件为:冷冻温度-7 ℃,冷冻时间3 h,搅拌速率20 r/min。验证实验结果表明,此条件下头孢他啶回收率达到93.15%。结合生产实际情况优选的悬浮结晶冷冻浓缩工艺稳定,为头孢他啶的后续研究提供了一定的参考。

关键词: 头孢他啶, 冷冻浓缩, 响应面设计, 悬浮结晶冷冻浓缩

Abstract: Using ceftazidime mother liquor as the raw material, we recovered its effective components using suspension freeze concentration technology. Based on single factor test data, taking the recovery rate of ceftazidime as the evaluation index, we used the Box-Behnken response surface method to analyze the three extraction conditions of freezing temperature, freezing time, and stirring rate in three levels respectively to optimize the extraction conditions. The optimum recovery conditions of ceftazidime were as follows: freezing temperature -7 ℃, freezing time 3 h, stirring rate 20 r/min. Results show that the recovery of ceftazidime under these conditions was 93.15%.Combined with the actual production situation, the optimized suspension freeze concentration process is stable and can shed light on the follow-up study of ceftazidime.

Key words: ceftazidime, freeze concentration, response surface method, suspension crystallization freeze concentration

中图分类号: 

  • R978.1