多菌种混合发酵的西瓜酒生产工艺
任继波,张永春,孙运奇,蔡梦云,高德艳,张红
Production process of watermelon wine prepared through mixed fermentation of multiple strains
REN Ji-bo,ZHANG Yong-chun,SUN Yun-qi,CAI Meng-yun,GAO De-yan,ZHANG Hong
山东科学
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2022, (1): 135
-142
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DOI: 10.3976/j.issn.1002-4026.2022.01.018
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