J4 ›› 2013, Vol. 26 ›› Issue (1): 12-15.doi: 10.3976/j.issn.1002-4026.2013.01.004

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HPLC法测定母姜与子姜中的6-姜酚,8-姜酚和10-姜酚

王丽1,2,徐美霞1,2,王梅1,3,王晓1,2,刘建华1*   

  1. 1.山东省分析测试中心,山东 济南 250014; 2.山东农业大学食品科学与工程学院,山东 泰安 271018; 3.山东师范大学生命科学学院,山东 济南 250014
  • 收稿日期:2012-04-11 出版日期:2013-02-20 发布日期:2013-02-20
  • 通信作者: 刘建华,研究员,研究方向为天然产物。 E-mail:wxjn1998@126.com
  • 作者简介:王丽(1987- ),在读硕士,研究方向为天然产物分离纯化。Email:guest108800@163.com
  • 基金资助:

    山东省科技攻关项目(2010GSF10287)

High performance liquid chromatography based determination of  6-gingerol,8-gingerol and 10-gingerol in seed and tender ginger

 WANG Li1,2, XU Mei-Xia1,2, WANG Mei1,3, WANG Xiao1,2, LIU Jian-Hua1   

  1. 1. Shandong Analysis and Test Center, Shandong Academy of Sciences, Jinan 250014, China; 2. School of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China; 3. School of life Sciences, Shandong Normal University, Jinan 250014, China
  • Received:2012-04-11 Online:2013-02-20 Published:2013-02-20

摘要:

利用高效液相色谱(HPLC)法测定母姜与子姜中6姜酚、8姜酚和10姜酚的含量。采用Inertsil ODS-SP色谱柱(250 mm×4.6 mm, 5 μm)分析,二元线性梯度洗脱,紫外检测器在280 nm波长下检测。结果表明本实验样品母姜中6姜酚、8姜酚和10姜酚含量分别是子姜的2倍、1.5倍和2倍。

关键词: 高效液相色谱, 母姜, 子姜, 6-姜酚, 8-姜酚, 10-姜酚

Abstract:

We employed high performance liquid chromatography (HPLC) to determine the contents of 6-, 8-, and 10-gingerol in seed and tender ginger. The determination conditions were an Inertsil ODS-SP column (250 mm×4.6 mm, 5 μm), a binary eluent under gradient condition and ultraviolet detection at 280 nm wavelength. Experimental results show that the contents of 6-, 8- and 10-gingerol in seed ginger are separatively two times, one and a half times and two times of those in tender ginger.

Key words: HPLC, seed ginger, tender ginger, 6-gingerol, 8-gingerol, 10-gingerol

中图分类号: 

  • O652.62