乳酸菌发酵在荞麦粉品质改良中的应用
王佩佩, 刘庆艾, 杨俊慧, 孟庆军, 杨艳, 马耀宏
Application of lactic acid bacteria fermentation in quality improvement of buckwheat flour
WANG Peipei, LIU Qingai,YANG Junhui,MENG Qingjun,YANG Yan,MA Yaohong
山东科学
.
2016, (2): 64
-67
.
DOI: 10.3976/j.issn.1002-4026.2016.02.012