二维高通量色谱分离制备海参来源真菌Epicoccum sp.的化学成分

齐君，夏雪奎，贾爱荣，刘新，张绵松，刘昌衡

Separation and preparation of chemical components from sea cucumberderived fungus Epicoccum sp.by twodimensional highthroughput chromatography

QI Jun,XIA Xuekui,JIA Airong,LIU Xin,ZHANG Miansong,LIU Changheng

山东科学 . 2015, (4): 14 -18 . DOI: 10.3976/j.issn.1002-4026.2015.04.003