蜜炙对升麻有机酸类成分的影响

于晓，戴衍朋

Impact of honeyfired processing on organic acid components in Cimicifugae Rhizoma

YU Xiao1,DAI Yanpeng2

山东科学 . 2015, (4): 25 -29 . DOI: 10.3976/j.issn.1002-4026.2015.04.005