基于AHP-EWM与响应面法优化米炒灵芝工艺及炮制前后抗氧化活性对比
李志勇, 刘江亭, 张国英, 杨雪琦, 张梦夏, 赵盼, 张秀云
Optimization of rice-stirred ganoderma processing
by AHP-EWM and response surface methodology and comparative study on
antioxidant activity before and after processing
LI Zhiyong, LIU Jiangting, ZHANG Gouying, YANG Xueqi, ZHANG Mengxia, ZHAO Pan, ZHANG Xiuyun
山东科学
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0, (): 1
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DOI: 10.3976/j.issn.1002-4026.2025002
