基于气相离子迁移谱的槟榔炒制过程中挥发性成分的变化研究
李长庚, 李俊贤, 潘少斌, 刘双, 孔娜, 董红敬
The change in volatile compounds of Arecae Semen during stir-frying process based on gas chromatography-ion mobility spectrometry
LI Changgeng, LI Junxian, PAN Shaobin, LIU Shuang, KONG Na, DONG Hongjing
山东科学
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2023, (6): 15
-21
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DOI: 10.3976/j.issn.1002-4026.2023.06.003
